For over a decade, Las Americas Bakery has been handcrafting the breads, pastries, and coffee that turn ordinary mornings into something worth savoring.
Las Americas Bakery started with a simple conviction: that the best bread is made slowly, by hand, with ingredients you can trust. What began as a small kitchen dream has grown into one of Gainesville's most beloved gathering places.
Every morning, our bakers arrive before dawn. The ovens fire up. The dough is folded, shaped, and left to rest — because good things cannot be rushed. By the time you walk through our doors, the aroma of freshly baked pan dulce, crusty sourdough, and rich café con leche is already waiting for you.
From our flaky, buttery empanadas to our cloud-like conchas, every recipe has been perfected over years of morning after morning.
Hand-folded and filled with seasoned beef, chicken, or cheese — then baked to a golden, flaky finish.
Soft, sweet bread topped with a crumbly vanilla or chocolate sugar crust — a Mexican bakery classic.
Long-fermented sourdough, rustic baguettes, and sweet bolillo — each loaf developed over hours, not minutes.
Rich, dark-roasted coffee steamed with silky milk — the traditional way, served in every size.
Glazed rings and festive roscas rellenas — light, tender, and made fresh every single morning.
Hand-wrapped in corn husks and slow-steamed — filled with pork in red sauce, chicken in green, or sweet pumpkin.
5015 NW 34th St
Gainesville, FL 32605-1150
Monday – Saturday: 6:00 AM – 7:00 PM
Sunday: 7:00 AM – 3:00 PM
"The best pan de fuego in Gainesville, hands down. I drive past three other bakeries just to stop here every Saturday morning."
A Regular Customer
Whether you're planning a celebration, need a custom order, or just want to say hello — we'd love to hear from you.
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